RAW BAR
OYSTERS | MP
mignonette, horseradish, hot sauce, crackers
SHRIMP COCKTAIL | 12
cocktail sauce, aioli
CRAB SALAD | 12
mayonnaise, old bay, celery, crackers
CRUDO | 8
scallop, olive oil, espelette, lemon
TARTARE | 14
dry-aged sirloin, remoulade, potato chips
MIDWESTERN CAVIAR | 14
whitefish roe, potato chips, sour cream & onion
PLATES
SHISHITO PEPPERS | 13
caesar, bonito, parmesan, breadcrumbs
HASH BROWNS | 15
smoked salmon, sour cream, capers, egg
CRUDITE | 10
baby vegetables, aioli
CAULIFLOWER | 13
buffalo, bleu cheese, celery
CORN | 13
aioli, espelette, Idiazabal
POUTINE | 10
brown gravy, cheese curds
RISOTTO | 15
artichokes, barigoule, goat cheese
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
LOBSTER & GRITS | 24
brown butter, fines herbes
PASTA | 16
lamb merguez, charred cucumber, harissa, yogurt
SCALLOPS | 24
sweet corn, succotash, bacon
FRIED CHICKEN | 15
whole wings, nuoc cham, pickled vegetables
BEEF RIBS | 24
pastrami, mustard, onion
SIDES
POPOVER | 6
everything spice, whipped cream cheese
FRIES | 7
ketchup, béarnaise aioli
HARICOTS VERTS | 6
almond, pecorino, capers
BABY LETTUCES | 7
french vinaigrette
SWEETS
SORBET | 4
single scoop, seasonal selection
FLAPJACKS | 8
sauce chômeur, vanilla butter
SHORTCAKE | 9
strawberry, fromage blanc
BANANA SPLIT | 10
foie gras, feuilletine, caramel
BRUNCH IS SERVED FROM 10AM - 2PM ON SATURDAY & SUNDAY.
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
THE CLASSIC | 13
scrambled eggs, latke, bacon, toast & jam
CRUDITE | 10
baby vegetables, aioli
POUTINE | 10
brown gravy, cheese curds
FLAPJACKS | 9
sauce chomeur, vanilla butter
OMELET | 14
pecorino, buerre blanc, black pepper
SHISHITO PEPPERS | 13
caesar, bonito, parmesan, breadcrumbs
HASH BROWNS | 15
smoked salmon, sour cream, capers, egg
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
AVOCADO TOAST | 15
lamb merguez, scrambled eggs, idiazabal
EGGS BENEDICT | 14
english muffin, canadian bacon, hollandaise
LOBSTER & GRITS | 16
brown butter, fines herbes
SIDES
POPOVER | 6
everything spice, whipped cream cheese
FRIES | 7
ketchup, béarnaise aioli
BABY LETTUCES | 7
french vinaigrette
BREAKFAST EXTRAS
EGGS | 3
MERGUEZ | 6
PORK BELLY | 6
TOAST & JAM | 3
BRÛLÉED GRAPEFRUIT | 3
AVOCADO | 4
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a perfect side kick to a cocktail or cold beer.
Cocktails
BEER AND A BUMP | 8
LOVE TRADER | 12
Plantation Pineapple Rum, Yellow Chartreuse, Tempus Fugit Banana, jamaican and pineapple bitters
HOLD MY BAG | 11
Vodka, Limoncello, Domaine de Canton Ginger, Yellow Chartreuse, thai basil, lime
DINETTE OLD FASHIONED | 13
Served over MN Pure & Clear Ice
CANADIAN COLD PRESS | 11
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
LICENSE TO-QUILA | 11
Tequila Blanco, Tattersall Grapefruit Crema, Salers, Dolin Blanc, grapefruit bitters
DINETTE GIN & TONIC | 11
Prairie Gin, house-made tonic, lemongrass, lavender, allspice, juniper, lemon
HOUSE SANGRIA | 6
Wine by the Glass
SPARKLING
Blanc de Blanc, Carousel, France NV | 9
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
ROSÉ
Brut Rose, Piazza Grande, Italy NV 9 | 36
Pinot Noir, Villa Wolf, Germany 2017 10 | 40
Merlot, Domaine Costa Lazaridi, Greece 2017 13 | 52
Pinot Noir, Villa Wolf, Germany 2017 10 | 40
Merlot, Domaine Costa Lazaridi, Greece 2017 13 | 52
WHITE
Vinho Verde, Vera, Portugal 2017 9 | 36
Riesling, Kuentz-Bas, France 2014 10 | 40
Pinot Grigio, Tommasi, Italy 2018 11 | 44
Albarino, Pazo Cilleiro, Spain 2016 12 | 48
Muscadet, Domaine Brettoniere, France 2016 8 | 32
Chardonnay, Alexander Valley, Sonoma County 2017 13 | 52
Riesling, Kuentz-Bas, France 2014 10 | 40
Pinot Grigio, Tommasi, Italy 2018 11 | 44
Albarino, Pazo Cilleiro, Spain 2016 12 | 48
Muscadet, Domaine Brettoniere, France 2016 8 | 32
Chardonnay, Alexander Valley, Sonoma County 2017 13 | 52
RED
Cotes du Rhone, Domaine Courtois, France 2016 9 | 36
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Dos Almas, Chile 2015 11 | 44
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Dos Almas, Chile 2015 11 | 44
Beer
BOTTLES & CANS
Hamm's | American Lager 3
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Modelo | Negra Munich Dunkel Lager 7
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Firestone Walker | Merlin Nitro Milk Stout 7.5
Fair State | Roselle Sour 7.5
Schilling | Grapefruit & Chill Cider 7.5
Clausthaler | Non-Alcoholic Lager 5
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Modelo | Negra Munich Dunkel Lager 7
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Firestone Walker | Merlin Nitro Milk Stout 7.5
Fair State | Roselle Sour 7.5
Schilling | Grapefruit & Chill Cider 7.5
Clausthaler | Non-Alcoholic Lager 5
TAPS
Inquire for selection and pricing
Pop
Coke | 3
Diet Coke | 3
Sprite | 3
Northern Soda Co. Root Beer | 3
Barritt's Ginger Beer | 4
House-Made Soda | 4
daily preparation
House-Made Cold Press | 5
San Pellegrino | 6
Liter
Acqua Panna | 6
Liter
