COLD PLATES
OYSTERS ON THE HALF SHELL | 3.5 each
traditional accoutrements
STEAK TARTARE | 15
pumpernickel, remoulade, egg
SALMON CRUDO | 15
apple, celery, grape, walnut
GRAND AIOLI | 18
seasonal vegetables, chilled shellfish
PLATES
BREAD & BUTTER | 5
FRENCH FRIES | 7
ketchup, bearnaise aioli
PETITE AIOLI | 9
seasonal vegetables
HARICOTS VERTS | 9
brown butter, capers, almonds
WEDGE SALAD | 15
gorgonzola, pickled onion, paprika, brioche, bacon
MUSSELS | 15
maitre d'hotel butter, grilled sourdough
CAULIFLOWER | 14
cacio e pepe
CORDON BLEU | 15
fried quail, ham, gruyere
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
STROGANOFF | 16
egg noodles, wild mushrooms, creme fraiche
GRILLED TROUT | 20
potatoes, haricots verts, hollandaise
ROAST CHICKEN | 19
dirty rice, demi-glace
GRILLED STEAK | 22
au jus, bone marrow, potato puree, gougere
CHEESES
3 for $18 OR 5 for $32 served with sourdough, mixed nuts, honey
GORGONZOLA DOLCE | 7
italian, blue veined, soft, cow's milk
MANCHEGO | 7
spain, semi-soft, sheep's milk
SAINT ANDRÉ | 7
france, soft, cow's milk
WIDMER'S CHEDDAR | 7
wisconsin, 4-year aged, firm, cow's milk
BRIGANTE DI CAPRA | 7
italy, semi-hard, goat's milk
SWEETS
SORBET | 5
single scoop, seasonal selection
FLAPJACKS | 10
chômeur, vanilla butter
CHOCOLAE TORTE | 10
vanilla ice cream, ganache
CREME BRULEE | 10
foie gras, grand marnier
BRUNCH IS SERVED FROM 10AM - 2PM ON SATURDAY & SUNDAY.
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
PETITE AIOLI | 9
seasonal vegetables
MIXED GREENS | 8
champagne vinaigrette, pecorino
FRENCH FRIES | 7
ketchup, béarnaise aioli
AVOCADO TOAST | 10
grilled country bread, espelette, lemon
OMELET | 14
pecorino, buerre blanc, black pepper, mixed greens
FRENCH TOAST | 11
banana, maple, oat
AMERICAN FRIES | 15
lox, sour cream, capers, egg
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
CLASSIC | 13
scrambled eggs, potatoes, pork belly, toast & jam
TARTINE | 15
sourdough, soft scrambled eggs, wild mushrooms, mixed greens
STEAK & EGGS | 18
sunny-side up eggs, potatoes, hollandaise
EGGS BENEDICT | 15
canadian bacon, hollandaise, potatoes
BREAKFAST EXTRAS
EGGS | 3
TOAST & JAM | 3
BRÛLÉED GRAPEFRUIT | 3
AVOCADO | 4
LOX | 8
LAMB MERGUEZ | 6
PORK BELLY | 6
CANADIAN BACON | 6
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a perfect side kick to a cocktail or cold beer.
Cocktails
CANADIAN COLD PRESS | 11
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
WINTER GIN & TONIC | 11
Prairie Gin, house-made tonic with orange, clove, star anise, allspice
DINETTE OLD FASHIONED | 13
Served over MN Pure & Clear Ice
DISCO'S NOT DEAD | 12
Bisongrass Vodka, Yellow Chartreuse, honey, apple
BABY, HOW YOU FEELIN'? | 12
Plantation Pineapple and Dark Rum, Benedictine, ginger, lemon, honey, jamaican bitters . . . . served warm
BEYOND A RAISIN-ABLE DOUBT | 12
Rye, Valdespino Sherry, Carpano Antica, Cynar, raisin
DELICATE AND MELANCHOLY | 11
Reposado Tequila, lavender, rosemary, lemon
MANGO IN THE NIGHT | 12
Jin Jiji Gin, Dolin Dry, mango, chamomile, lime
BEER AND A BUMP | 8
Wine by the Glass
RED
Monastrell, Juan Gil, Spain 2017 9 | 36
Malbec, Piattelli Reserve, Argentina 2017 12 | 48
Garnacha-Syrah-Monastrell, Ver Sacrum, Argentina 2017 13 | 52
Saperavi, Khareba, Georgia 2016 10 | 40
Bourgogne Pinot Noir, Regnard, France 2018 14 | 56
Pinot Noir, Scenic Valley Farms, Willamette Valley 2017 60
Bordeaux, Chateau Perron Pomerol, France 2015 70
Nebbiolo, Balgera, Italy 2004 80
Cabernet, Domaine Eden, Santa Cruz 2015 90
Malbec, Piattelli Reserve, Argentina 2017 12 | 48
Garnacha-Syrah-Monastrell, Ver Sacrum, Argentina 2017 13 | 52
Saperavi, Khareba, Georgia 2016 10 | 40
Bourgogne Pinot Noir, Regnard, France 2018 14 | 56
Pinot Noir, Scenic Valley Farms, Willamette Valley 2017 60
Bordeaux, Chateau Perron Pomerol, France 2015 70
Nebbiolo, Balgera, Italy 2004 80
Cabernet, Domaine Eden, Santa Cruz 2015 90
WHITE
Grillo, Feuo Montoni, Italy 2018 12 | 48
Chenin Blanc, MAN Family Wines, South Africa 2018 8 | 32
Alvarinho, Nortico, Portugal 2017 10 | 40
Sauvignon Blanc, Les Deux Tours, France 2017 40
Chardonnay, Diatom, Santa Barbara County 60
Chenin Blanc, MAN Family Wines, South Africa 2018 8 | 32
Alvarinho, Nortico, Portugal 2017 10 | 40
Sauvignon Blanc, Les Deux Tours, France 2017 40
Chardonnay, Diatom, Santa Barbara County 60
SPARKLING & DESSERT
Demi-Sec, Gruet, New Mexico NV 10 | 40
Vintage Brut, Argyle, Willamette Valley 2014 60
Champagne, J. Lassalle, Premier Cru, France NV 100
Sauternes, Lafleur Mallet, France 2016 10
10-Year Tawny Port, Otima, Portugal 2018 12
Vintage Brut, Argyle, Willamette Valley 2014 60
Champagne, J. Lassalle, Premier Cru, France NV 100
Sauternes, Lafleur Mallet, France 2016 10
10-Year Tawny Port, Otima, Portugal 2018 12
ROSÉ
Brut Rose, Piazza Grande, Italy NV 9 | 36
Grenache-Syrah, Reserve de la Saurine, France 2018 8 | 32
Grenache-Syrah, Reserve de la Saurine, France 2018 8 | 32
Beer
BOTTLES & CANS
Hamm's | American Lager 3
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Indeed | Stir Crazy Porter 8
Clown Shoes | SpaceCake Double IPA (16 oz) 10
Firestone Walker | Nitro Merlin Milk Stout 7
Bent Paddle | ESB Amber Ale 7
Milk & Honey | Heirloom Semi-Dry Cider 10
Clausthaler | Non-Alcoholic Lager 5
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Indeed | Stir Crazy Porter 8
Clown Shoes | SpaceCake Double IPA (16 oz) 10
Firestone Walker | Nitro Merlin Milk Stout 7
Bent Paddle | ESB Amber Ale 7
Milk & Honey | Heirloom Semi-Dry Cider 10
Clausthaler | Non-Alcoholic Lager 5
TAPS
Inquire about our current selection
Dry Drinks
Rickey | 7
blackberry, lime, mint
Daiquiri | 7
strawberry, mint, hibiscus, jalapeno
Negroni | 8
blood orange, gentian, rooibos tea
Pop
Coke, Diet Coke, Sprite | 3
Northern Soda Co. Root Beer | 4
Barritt's Ginger Beer | 4
House Soda | 4
House Cold Press | 5
San Pellegrino (L) | 6
Acqua Panna (L) | 6
Northern Soda Co. Root Beer | 4
Barritt's Ginger Beer | 4
House Soda | 4
House Cold Press | 5
San Pellegrino (L) | 6
Acqua Panna (L) | 6
