PLATES
GEM LETTUCE | 9
crème fraîche vinaigrette, horseradish, fines herbes
HASH BROWNS | 10
seasoned sour cream, caviar
CRUDITE | 7
seasonal vegetables, aioli
CAULIFLOWER | 11
buffalo, bleu cheese, celery
PÂTÉ | 12
chicken liver, pickled vegetables, french bread
SCOTCH EGG | 9
boudin blanc, savora mustard
CLAMS | 15
chowder, hot sauce, oyster crackers
TARTARE | 12
sirloin, pumpernickel, gribiche, cucumber, dill
OCTOPUS | 15
panisse, romanesco, marcona almond
CHURROS | 12
salt cod, tartar sauce
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
ÉTOUFFÉE | 22
shrimp, white rice, andouille
DUMPLINGS | 10 | 18
ratatouille, ricotta, oregano
SPAGHETTI | 18
lobster, fra diavolo, buffalo mozzarella, nori
TROUT | 22
vichyssoise, burnt leek, crispy potato
FRIED CHICKEN | 18
nashville hot, ranch, dill
STEAK | 24
yorkshire pudding, creamed spinach, bleu cheese
SIDES
DROP BISCUIT | 5
maple butter
FRIES | 7
ketchup, béarnaise aioli
CREAMED SPINACH | 6
white wine, shallot, pecorino
SWEETS
SORBET | 4
single scoop, seasonal selection
FLAPJACKS | 8
sauce chômeur, vanilla butter
MADELEINES | 8
graham, key lime, whipped cream
CHOCOLATE CAKE | 8
espresso, sweetened condensed milk ice cream
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
PARFAIT | 7
greek yogurt, berries, oats, honey
CRUDITE | 7
seasonal vegetables, aioli
GEM LETTUCE | 9
crème fraîche vinaigrette, horseradish, fines herbes
CHOCOLATE CREPE | 9
nutella, creme anglaise
EVERYTHING BAGEL | 12
served warm with montreal lox and fixings
SCRAMBLE | 12
spinach, tomato, goat cheese, toast
SPAGHETTI | 18
lobster, fra diavolo, buffalo mozzarella, nori
OCTOPUS | 15
panisse, romanesco, marcona almond
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
ÉTOUFFÉE | 16
shrimp, white rice, andouille
DUMPLINGS | 10 | 18
ratatouille, ricotta, oregano
FRIED CHICKEN | 18
nashville hot, ranch, dill
BISCUITS & GRAVY | 13
breakfast sausage, sunny egg, thyme
STEAK & EGGS | 20
sirloin, fried eggs, béarnaise
SIDES
DROP BISCUIT | 5
maple butter
FRIES | 7
ketchup, béarnaise aioli
CREAMED SPINACH | 6
white wine, shallot, pecorino
HASH BROWNS | 7
ketchup, béarnaise aioli
BREAKFAST EXTRAS
EGGS | 3
BAGEL & SCHMEAR | 6
BREAKFAST SAUSAGE | 4
MAPLE PORK BELLY | 6
TOAST | 2
BRÛLÉED GRAPEFRUIT | 3
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a great way to start the meal or a perfect side kick to a cocktail or cold beer.
Cocktails
BEER AND A BUMP | 8
LITTLE SPOON | 10
Reposado, El Buho Mezcal, Yello Chartreuse, Cynar, grapefruit, fennel, lime
FIRST BASE | 11
Tattersall Aquavit, Domaine de Canton Ginger, dry vermouth, carrot cordial, lemon
FLORIDA HOLLY | 11
gin, dolin blanc, linie aquavit, thai basil, pink peppercorn, black pepper bitters
DINETTE OLD FASHIONED | 13
Served over MN Pure & Clear Ice
CANADIAN COLD PRESS | 10
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
SISTER NANCY | 10
Plantation Dark Rum, Dolin Rouge, Dolin Blanc, Jamaican bitters
CRUSHED VIOLET | 10
Bourbon, Luxardo Amaro Abano, blueberry, gomme, oleo saccharum, aurora bitters
MISS MEYER | 11
Vodka, Chenin Blanc, Cocchi Americano, Sauternes, meyer lemon cordial
Wine by the Glass
BUBBLES
Blanc de Blanc, Carousel, France NV | 9
ROSÉ
Grenache Gris, Domaine de Fontsainte, France 2016 10 | 40
WHITE
Riesling, JJ Muller, Germany 2016 7 | 28
Chenin Blanc, Saumur, France 2016 8 | 32
Vouvray, Michel Picard Grand Vin, France 2016 9 | 36
Verdejo, Basa Rueda, Spain 2016 11 | 44
White Bordeaux, Chateau Graville-Lacoste 12 | 48
Chenin Blanc, Saumur, France 2016 8 | 32
Vouvray, Michel Picard Grand Vin, France 2016 9 | 36
Verdejo, Basa Rueda, Spain 2016 11 | 44
White Bordeaux, Chateau Graville-Lacoste 12 | 48
RED
Monastrell, Tarima, Spain 2015 7 | 28
Cabernet, Fleur du Cap, South Africa 2015 9 | 36
Gamay, Le Bois Jacques, France 2015 10| 40
Bordeaux, Chateau Tire Pe Diem, France 2015 12 | 48
Pinot Noir, Roco, Willamette Valley 2014 13 | 52
Cabernet, Fleur du Cap, South Africa 2015 9 | 36
Gamay, Le Bois Jacques, France 2015 10| 40
Bordeaux, Chateau Tire Pe Diem, France 2015 12 | 48
Pinot Noir, Roco, Willamette Valley 2014 13 | 52
Wine by the Bottle
BUBBLES
Brut Rose Excellence, Scharffenberger, Mendocino, CA NV 64
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Beer
CANS
Hamm's | American Lager 3
Blacklist | Last Pale on Earth (16 oz) 8
Fair State | Roselle Sour 7.5
Golden Road | Wolf Pup Session IPA 6
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Blacklist | Last Pale on Earth (16 oz) 8
Fair State | Roselle Sour 7.5
Golden Road | Wolf Pup Session IPA 6
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
BOTTLES
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Great Lakes | Edmund Fitzgerald Porter 7.5
Clausthaler | Non-Alcoholic Lager 5
Molson | Canadian Lager 5
Great Lakes | Edmund Fitzgerald Porter 7.5
Clausthaler | Non-Alcoholic Lager 5
TAPS
Inquire for selection and pricing
Pop
Coke | 3
Diet Coke | 3
Sprite | 3
Lift Bridge Root Beer | 5
Barritt's Ginger Beer | 4
House-Made Cold Press | 4
House-Made Soda | 4
daily preparation
San Pellegrino | 6
Liter
Acqua Panna | 6
Liter
