PLATES
GEM LETTUCE | 9
crème fraîche vinaigrette, horseradish, fines herbes
LOADED HASH BROWNS | 13
smoked salmon, sour cream, egg, roe
CRUDITE | 7
seasonal vegetables, aioli
CAULIFLOWER | 11
buffalo, bleu cheese, celery
PÂTÉ | 12
chicken liver, pickled vegetables, french bread
TARTARE | 15
tuna, citrus, egg yolk, toasted rice
OCTOPUS | 15
tortilla española, chorizo, potato
CHURROS | 12
salt cod, tartar sauce
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
SHRIMP & GRITS | 22
sauce nantua, preserved fennel
DUMPLINGS | 10 | 18
smoked ricotta, wild mushrooms
CAVATELLI | 16
lamb, Vadouvan, sheep's milk, carrot
SCALLOPS | 24
celery root, braised bacon, apple
FRIED CHICKEN | 18
velouté, potato bread
MEATLOAF | 20
duck, sauce espagnole, potato puree
SIDES
POPOVER | 5
honey butter
FRIES | 7
ketchup, béarnaise aioli
HARICOTS VERTS | 6
almond, pecorino, capers
SWEETS
SORBET | 4
single scoop, seasonal selection
FLAPJACKS | 8
sauce chômeur, vanilla butter
POT DE CRÈME | 8
pumpkin, crème fraiche, praline
ÉCLAIR | 9
foie gras, salted caramel
BRUNCH IS SERVED FROM 10AM - 2PM ON SATURDAY & SUNDAY.
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
PARFAIT | 7
greek yogurt, berries, oats, honey
CRUDITE | 7
seasonal vegetables, aioli
GEM LETTUCE | 9
crème fraîche vinaigrette, horseradish, fines herbes
FLAPJACKS | 8
sauce chomeur, vanilla butter
EVERYTHING BAGEL | 12
served warm with montreal lox and fixings
SCRAMBLE | 12
mushrooms, goat cheese, toast
LOADED HASH BROWNS | 13
smoked salmon, sour cream, egg, roe
OCTOPUS | 15
tortilla española, chorizo, potato
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
SHRIMP & GRITS | 16
sauce nantua, preserved fennel
DUMPLINGS | 10 | 18
smoked ricotta, wild mushrooms
FRIED CHICKEN | 18
velouté, potato bread
BISCUITS & GRAVY | 13
breakfast sausage, sunny egg, thyme
STEAK & EGGS | 20
sirloin, fried eggs, béarnaise
SIDES
POPOVER | 5
honey butter
FRIES | 7
ketchup, béarnaise aioli
CREAMED SPINACH | 6
white wine, shallot, pecorino
HASH BROWNS | 7
ketchup, béarnaise aioli
BREAKFAST EXTRAS
EGGS | 3
BAGEL & SCHMEAR | 6
BREAKFAST SAUSAGE | 4
MAPLE PORK BELLY | 6
TOAST | 2
BRÛLÉED GRAPEFRUIT | 3
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a great way to start the meal or a perfect side kick to a cocktail or cold beer.
Cocktails
BEER AND A BUMP | 8
FIRST BASE | 11
Tattersall Aquavit, Domaine de Canton Ginger, dry vermouth, carrot cordial, lemon
HARVEST MOON | 11
Letherbee Gin, Licor 43, brown butter, butternut squash shrub, sage
DINETTE OLD FASHIONED | 13
Served over MN Pure & Clear Ice
CANADIAN COLD PRESS | 10
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
IT'S COMPLICATED | 11
Silver Tequila, Heirloom Pineapple Amaro, Tempus Fugit Banana Liqueur, black pepper bitters
CRUSHED VIOLET | 10
Bourbon, Luxardo Amaro Abano, blueberry, gomme, oleo saccharum, aurora bitters
A VIEUX TO A KILL | 12
Old Overholt Rye, Tattersall Apple Brandy, Benedictine, Berentzen Apple, thyme
Wine by the Glass
BUBBLES
Blanc de Blanc, Carousel, France NV | 9
ROSÉ
Brut Rose, Piazza Grande, Italy NV 9 | 36
Grenache Gris, Domaine de Fontsainte, France 2016 10 | 40
Grenache Gris, Domaine de Fontsainte, France 2016 10 | 40
WHITE
Riesling, JJ Muller, Germany 2016 7 | 28
Pinot Grigio, Luna, Italy 2017 9 | 36
Gruner Veltliner, Anton Bauer, Austria 2016 10 | 40
Albarino, Pazo Cilleiro, Spain 2016 11 | 44
Sauvignon Blanc, Tobias, Mendocino County 2017 12 | 48
Chardonnay, Bouchard Pere & Fils, France 2016 13 | 52
Pinot Grigio, Luna, Italy 2017 9 | 36
Gruner Veltliner, Anton Bauer, Austria 2016 10 | 40
Albarino, Pazo Cilleiro, Spain 2016 11 | 44
Sauvignon Blanc, Tobias, Mendocino County 2017 12 | 48
Chardonnay, Bouchard Pere & Fils, France 2016 13 | 52
RED
Tempranillo, Rivarey, Spain 2015 7 | 28
Cotes du Rhone, Domaine Courtois, France 2016 9 | 36
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Syrah-Carinena, Can Blau, Spain 2015 11 | 44
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Foris, Rogue Valley, Oregon 2015 13 | 52
Cotes du Rhone, Domaine Courtois, France 2016 9 | 36
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Syrah-Carinena, Can Blau, Spain 2015 11 | 44
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Foris, Rogue Valley, Oregon 2015 13 | 52
Wine by the Bottle
BUBBLES
Brut Rose Excellence, Scharffenberger, Mendocino, CA NV 64
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Beer
BOTTLES & CANS
Hamm's | American Lager 3
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Unibroue | Trois Pistoles Belgian Dark 12.5
Great Lakes | Edmund Fitzgerald Porter 7.5
Left Hand | Milk Stout Nitro 9
Fair State | Roselle Sour 7.5
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Clausthaler | Non-Alcoholic Lager 5
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Unibroue | Trois Pistoles Belgian Dark 12.5
Great Lakes | Edmund Fitzgerald Porter 7.5
Left Hand | Milk Stout Nitro 9
Fair State | Roselle Sour 7.5
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Clausthaler | Non-Alcoholic Lager 5
TAPS
Inquire for selection and pricing
Pop
Coke | 3
Diet Coke | 3
Sprite | 3
Northern Soda Co. Root Beer | 3
Barritt's Ginger Beer | 4
House-Made Cold Press | 4
House-Made Soda | 4
daily preparation
San Pellegrino | 6
Liter
Acqua Panna | 6
Liter
