RAW BAR
OYSTERS | MP
mignonette, horseradish, hot sauce, crackers
SHRIMP COCKTAIL | 12
cocktail sauce, aioli
CRAB SALAD | 12
mayonnaise, old bay, celery, crackers
CRUDO | 8
scallop, olive oil, espelette, lemon
TARTARE | 12
dry-aged sirloin, remoulade, potato chips
PLATES
SHISHITO PEPPERS | 13
caesar, bonito, parmesan, breadcrumbs
LATKE | 15
smoked whitefish, sour cream, capers, egg
CRUDITE | 10
baby vegetables, aioli
CAULIFLOWER | 13
buffalo, bleu cheese, celery
CORN | 13
aioli, espelette, Idiazabal
POUTINE | 10
brown gravy, cheese curds
RISOTTO | 15
sweet pea, fromage blanc, truffle
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
LOBSTER & GRITS | 24
brown butter, fines herbes
PASTA | 16
tuna confit a la nicoise
SCALLOPS | 24
sweet corn, succotash, bacon
FRIED CHICKEN | 15
whole wings, nuoc cham, pickled vegetables
BEEF RIBS | 24
pastrami, mustard, onion
SIDES
PARKER HOUSE ROLLS | 6
cultered butter, thyme
FRIES | 7
ketchup, béarnaise aioli
HARICOTS VERTS | 6
almond, pecorino, capers
BABY LETTUCES | 7
french vinaigrette
SWEETS
SORBET | 4
single scoop, seasonal selection
FLAPJACKS | 8
sauce chômeur, vanilla butter
POT DE CRÈME | 8
coffee, chicory
BABA | 9
grand marnier, chantilly, orange
BRUNCH IS SERVED FROM 10AM - 2PM ON SATURDAY & SUNDAY.
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
THE CLASSIC | 13
scrambled eggs, latke, bacon, toast & jam
CRUDITE | 10
baby vegetables, aioli
POUTINE | 10
brown gravy, cheese curds
FLAPJACKS | 9
sauce chomeur, vanilla butter
OMELET | 14
pecorino, buerre blanc, black pepper
SHISHITO PEPPERS | 13
caesar, bonito, parmesan, breadcrumbs
LATKE | 15
smoked whitefish, sour cream, capers, egg
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
AVOCADO TOAST | 15
lamb merguez, scrambled eggs, idiazabal
EGGS BENEDICT | 14
english muffin, canadian bacon, hollandaise
LOBSTER & GRITS | 16
brown butter, fines herbes
SIDES
PARKER HOUSE ROLLS | 6
cultured butter, thyme
FRIES | 7
ketchup, béarnaise aioli
BABY LETTUCES | 7
french vinaigrette
BREAKFAST EXTRAS
EGGS | 3
MERGUEZ | 6
PORK BELLY | 6
TOAST & JAM | 3
BRÛLÉED GRAPEFRUIT | 3
AVOCADO | 4
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a great way to start the meal or a perfect side kick to a cocktail or cold beer.
Cocktails
BEER AND A BUMP | 8
LOVING YOU IS EASY | 12
Coffee-infused Cynar, Bourbon, Licor 43, Fernet Branca, Montenegro and Luxardo Amaro
FIRE & BLOOD | 11
Bourbon, Aperol, El Buho Mezcal, angostura bitters, blood orange shrub, rosemary
HOLD MY BAG | 11
Vodka, Limoncello, Domaine de Canton Ginger, Yellow Chartreuse, thai basil, lime
DINETTE OLD FASHIONED | 13
Served over MN Pure & Clear Ice
CANADIAN COLD PRESS | 11
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
LICENSE TO-QUILA | 11
Tequila Blanco, Tattersall Grapefruit Crema, Salers, Dolin Blanc, grapefruit bitters
STRAWBERRY FIELDS | 11
Gin, passion fruit-hibiscus, strawberry, black pepper, tonic
Wine by the Glass
SPARKLING
Blanc de Blanc, Carousel, France NV | 9
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
ROSÉ
Brut Rose, Piazza Grande, Italy NV 9 | 36
Pinot Noir, Villa Wolf, Germany 2017 10 | 40
Pinot Noir, Villa Wolf, Germany 2017 10 | 40
WHITE
Vinho Verde, Vera, Portugal 2017 9 | 36
Riesling, Kuentz-Bas, France 2014 10 | 40
Pinot Grigio, Tommasi, Italy 2018 11 | 44
Albarino, Pazo Cilleiro, Spain 2016 12 | 48
Muscadet, Domaine Brettoniere, France 2016 8 | 32
Chardonnay, Alexander Valley, Sonoma County 2017 13 | 52
Riesling, Kuentz-Bas, France 2014 10 | 40
Pinot Grigio, Tommasi, Italy 2018 11 | 44
Albarino, Pazo Cilleiro, Spain 2016 12 | 48
Muscadet, Domaine Brettoniere, France 2016 8 | 32
Chardonnay, Alexander Valley, Sonoma County 2017 13 | 52
RED
Cotes du Rhone, Domaine Courtois, France 2016 9 | 36
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Argyle, Willamette Valley 2017 14 | 56
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Argyle, Willamette Valley 2017 14 | 56
Beer
BOTTLES & CANS
Hamm's | American Lager 3
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Modelo | Negra Munich Dunkel Lager 7
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Firestone Walker | Merlin Nitro Milk Stout 7.5
Fair State | Roselle Sour 7.5
Schilling | Grapefruit & Chill Cider 7.5
Clausthaler | Non-Alcoholic Lager 5
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Modelo | Negra Munich Dunkel Lager 7
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Firestone Walker | Merlin Nitro Milk Stout 7.5
Fair State | Roselle Sour 7.5
Schilling | Grapefruit & Chill Cider 7.5
Clausthaler | Non-Alcoholic Lager 5
TAPS
Inquire for selection and pricing
Pop
Coke | 3
Diet Coke | 3
Sprite | 3
Northern Soda Co. Root Beer | 3
Barritt's Ginger Beer | 4
House-Made Soda | 4
daily preparation
House-Made Cold Press | 5
San Pellegrino | 6
Liter
Acqua Panna | 6
Liter
