PLATES
SHISHITO PEPPERS | 8
caesar, breadcrumb, parmesan, bonito
GEM LETTUCE | 9
crème fraîche vinaigrette, horseradish, fines herbes
CRUDITE | 7
seasonal vegetables, aioli
BONE MARROW | 13
corned beef, sauerkraut, russian dressing, swiss
CHURROS | 12
salt cod, smoked bottarga, tartar sauce
TARTARE | 15
veal, tonnato, caper, lemon, fried gnocchi
OCTOPUS | 15
valencia rice, chorizo, peas, aioli
MUSSELS | 16
bouillabaisse, baguette, rouille
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
SHRIMP & GRITS | 22
succotash, bacon, old bay
DUMPLINGS | 10 | 18
ratatouille, ricotta, oregano
CAPELLINI | 16
crab, citrus, thai basil
TROUT | 22
vichyssoise, burnt leek, crispy potato
FRIED CHICKEN | 18
nashville hot, ranch, dill
SHORT RIB | 24
asparagus, béarnaise, peppercorn
SIDES
DROP BISCUIT | 5
maple butter
POTATO LATKES | 7
crème fraîche, apple butter
FRIES | 7
crinkle cut, ketchup
COLLARD GREENS | 6
smoked ham hock, chiles
SWEETS
SORBET | 4
single scoop, seasonal selection
FLAPJACKS | 8
sauce chômeur, vanilla butter
COBBLER | 8
rhubarb, shortbread, crème fraîche ice cream
CHOCOLATE MOUSSE | 8
whipped fromage blanc
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
COBBLER | 8
rhubarb, shortbread, creme fraiche ice cream
GEM LETTUCE | 9
crème fraîche vinaigrette, horseradish, fines herbes
EVERYTHING BAGEL | 12
served warm with montreal lox and fixings
CRUDITE | 7
seasonal vegetables, aioli
FRENCH TOAST | 10
salted caramel, whipped cream
BONE MARROW | 13
corned beef, sauerkraut, russian dressing, swiss
CAPPELLINI | 16
crab, citrus, thai basil
SCRAMBLE | 12
crimini, goat cheese, chive, toast
OCTOPUS | 15
valencia rice, chorizo, peas, aioli
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
SHRIMP & GRITS | 16
succotash, bacon, old bay
DUMPLINGS | 10 | 18
ratatouille, ricotta, oregano
BISCUITS & GRAVY | 13
breakfast sausage, sunny egg, thyme
STEAK & EGGS | 18
flat iron, fried eggs, béarnaise
SIDES
DROP BISCUIT | 5
maple butter
FRIES | 7
crinkle cut, ketchup
GRITS | 6
pecorino, chive
COLLARD GREENS | 6
smoked ham hock, chiles
POTATO LATKES | 7
crème fraîche, apple butter
BREAKFAST EXTRAS
EGGS | 3
BAGEL & SCHMEAR | 6
BREAKFAST SAUSAGE | 4
MAPLE PORK BELLY | 6
TOAST | 2
BRÛLÉED GRAPEFRUIT | 3
GRANOLA | 3
add milk or yogurt $2 | add fruit $3
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a great way to start the meal or a perfect side kick to a cocktail or cold beer.
Cocktails
BEER AND A BUMP | 8
PRINCESS CONSUELA | 11
Plantation Dark rum, cognac, house-made banana liqueur, lime, bitters
THE GREAT ESCAPE | 10
Chamomile-infused tequila, cointreau, lemon, lavender, gomme, angostura orange bitters
CALLING YOUR BLUFF | 11
Cardamom-infused vodka, Yellow Chartreuse, Berentzen Apple, lemon, salt
PORTRAIT OF PASCAL | 11
London Dry Gin, Salers, celery, grapefruit
DINETTE OLD FASHIONED | 13
Old Grand Dad Bonded Bourbon stirred with the barkeep's magic of the moment... served over MN Pure & Clear Ice
CANADIAN COLD PRESS | 10
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
Wine by the Glass
BUBBLES
Blanc de Blanc, Carousel, France NV | 9
ROSÉ
Grenache Gris, Domaine de Fontsainte, France 2016 10 | 40
WHITE
Riesling, JJ Muller, Germany 2016 7 | 28
Chenin Blanc, Saumur, France 2016 8 | 32
Vouvray, Michel Picard Grand Vin, France 2016 9 | 36
Verdejo, Basa Rueda, Spain 2016 11 | 44
White Burgundy, Macon-Villages, France 2016 12 | 48
Chenin Blanc, Saumur, France 2016 8 | 32
Vouvray, Michel Picard Grand Vin, France 2016 9 | 36
Verdejo, Basa Rueda, Spain 2016 11 | 44
White Burgundy, Macon-Villages, France 2016 12 | 48
RED
Monastrell, Tarima, Spain 2015 7 | 28
Cabernet, Fleur du Cap, South Africa 2015 9 | 36
Gamay, Le Bois Jacques, France 2015 10| 40
Bordeaux, Chateau Tire Pe Diem, France 2015 12 | 48
Pinot Noir, Roco, Willamette Valley 2014 13 | 52
Cabernet, Fleur du Cap, South Africa 2015 9 | 36
Gamay, Le Bois Jacques, France 2015 10| 40
Bordeaux, Chateau Tire Pe Diem, France 2015 12 | 48
Pinot Noir, Roco, Willamette Valley 2014 13 | 52
Wine by the Bottle
BUBBLES
Brut Rose Excellence, Scharffenberger, Mendocino, CA NV 64
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Beer
CANS
Hamm's | American Lager 3
Blacklist | Last Pale on Earth (16 oz) 8
Fair State | Roselle Sour 7.5
Golden Road | Wolf Pup Session IPA 6
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Blacklist | Last Pale on Earth (16 oz) 8
Fair State | Roselle Sour 7.5
Golden Road | Wolf Pup Session IPA 6
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
BOTTLES
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Great Lakes | Edmund Fitzgerald Porter 7.5
Westmalle | Trappist Belgian Tripel 12
Clausthaler | Non-Alcoholic Lager 5
Molson | Canadian Lager 5
Great Lakes | Edmund Fitzgerald Porter 7.5
Westmalle | Trappist Belgian Tripel 12
Clausthaler | Non-Alcoholic Lager 5
TAPS
Seasonal Rotation | Inquire for selection and pricing
Pop
Coke | 3
Diet Coke | 3
Sprite | 3
Lift Bridge Root Beer | 5
Barritt's Ginger Beer | 4
House-Made Cold Press | 4
House-Made Soda | 4
daily preparation
San Pellegrino | 6
Liter
Acqua Panna | 6
Liter
