PLATES
BEET SALAD | 12
sour cabbage, pumpernickel, swiss
HASH BROWNS | 14
smoked salmon, sour cream, egg, roe
CRUDITE | 8
baby vegetables, aioli
CAULIFLOWER | 11
buffalo, bleu cheese, celery
TARTARE | 15
tuna, citrus, egg yolk, toasted rice
PÂTÉ | 13
chicken liver, pickled vegetables, french bread
RISOTTO | 15
wild mushroom, tallegio, truffle
FRIED OYSTERS | 16
remoulade, lemon, hot sauce
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
DUMPLINGS | 15
mornay, white ham, breadcrumb
LOBSTER & GRITS | 22
neufchâtel, brown butter
CAVATELLI | 16
lamb, vadouvan, sheep's milk, carrot
SCALLOPS | 24
celery root, braised bacon, apple
FRIED CHICKEN | 18
velouté, potato bread
MEATLOAF | 20
duck, sauce espagnole, potato puree
POUTINE | 10
brown gravy, cheese curds
SIDES
POPOVER | 5
honey butter
FRIES | 7
ketchup, béarnaise aioli
HARICOTS VERTS | 6
almond, pecorino, capers
BABY LETTUCES | 7
french vinaigrette
SWEETS
SORBET | 4
single scoop, seasonal selection
FLAPJACKS | 8
sauce chômeur, vanilla butter
POT DE CRÈME | 8
coffee, chicory
BABA | 9
grand marnier, chantilly, orange
BRUNCH IS SERVED FROM 10AM - 2PM ON SATURDAY & SUNDAY.
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
PARFAIT | 7
yogurt, fruit, granola
CRUDITE | 8
baby vegetables, aioli
BEET SALAD | 12
sour cabbage, swiss, pumpernickel
FLAPJACKS | 9
sauce chomeur, vanilla butter
OMELET | 15
mushrooms, taleggio, truffle, baby lettuces
HASH BROWNS | 14
smoked salmon, sour cream, egg, roe
FRIED OYSTERS | 16
remoulade, lemon, hot sauce
BOLOGNA | 12
american cheese, pickles
CHEESEBURGER | 13
american cheese, pickles
LOBSTER & GRITS | 16
neufchatel, brown butter
DUMPLINGS | 15
mornay, white ham, breadcrumb
FRIED CHICKEN | 18
potato bread, velouté
BISCUITS & GRAVY | 13
breakfast sausage
EGGS BENEDICT | 14
english muffin, canadian bacon, hollandaise
THE CLASSIC | 13
scrambled eggs, hashbrowns, bacon, toast & jam
POUTINE | $10
brown gravy, cheese curds
SIDES
POPOVER | 5
honey butter
FRIES | 7
ketchup, béarnaise aioli
HARICOT VERTS | 6
almond, pecorino, capers
HASH BROWNS | 7
ketchup, béarnaise aioli
BABY LETTUCES | 7
french vinaigrette
BREAKFAST EXTRAS
EGGS | 3
BREAKFAST SAUSAGE | 6
BACON | 6
TOAST | 3
BRÛLÉED GRAPEFRUIT | 3
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a great way to start the meal or a perfect side kick to a cocktail or cold beer.
Cocktails
BEER AND A BUMP | 8
BITTER COLD BEYOND BELIEF | 13
Overproof bourbon, Cynar, Sfumato Rabarbaro, Fernet, Pierre Ferrand Dry Orange Curaçao
BOOK 'EM DANO | 12
Plantation Dark Rum, Plantation Overproof Rum, Ancho Reyes Liqueur, habanero bitters
FIRE & BLOOD | 11
Bourbon, Aperol, El Buho Mezcal, angostura bitters, blood orange shrub, rosemary
HOLD MY BAG | 11
Vodka, Limoncello, Domaine de Canton Ginger, Yellow Chartreuse, thai basil, lime
DINETTE OLD FASHIONED | 13
Served over MN Pure & Clear Ice
CANADIAN COLD PRESS | 11
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
IT'S COMPLICATED | 11
Silver Tequila, Heirloom Pineapple Amaro, Tempus Fugit Banana Liqueur, black pepper bitters
ROYAL ROYALE | 11
Beefeater London Dry Gin, Pimm's No. 9, Orchard Apricot, Cocchi Americano, orange bitters
Wine by the Glass
SPARKLING
Blanc de Blanc, Carousel, France NV | 9
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
ROSÉ
Brut Rose, Piazza Grande, Italy NV 9 | 36
Grenache Gris, Domaine de Fontsainte, France 2016 10 | 40
Grenache Gris, Domaine de Fontsainte, France 2016 10 | 40
WHITE
Riesling, JJ Muller, Germany 2016 7 | 28
Pinot Grigio, Luna, Italy 2017 9 | 36
Gruner Veltliner, Anton Bauer, Austria 2016 10 | 40
Albarino, Pazo Cilleiro, Spain 2016 11 | 44
Sauvignon Blanc, Tobias, Mendocino County 2017 12 | 48
Chardonnay, MacRostie, Sonoma Coast 2016 13 | 52
Pinot Grigio, Luna, Italy 2017 9 | 36
Gruner Veltliner, Anton Bauer, Austria 2016 10 | 40
Albarino, Pazo Cilleiro, Spain 2016 11 | 44
Sauvignon Blanc, Tobias, Mendocino County 2017 12 | 48
Chardonnay, MacRostie, Sonoma Coast 2016 13 | 52
RED
Tempranillo, Rivarey, Spain 2015 7 | 28
Cotes du Rhone, Domaine Courtois, France 2016 9 | 36
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Syrah-Carinena, Can Blau, Spain 2015 11 | 44
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Argyle, Willamette Valley 2017 14 | 56
Cotes du Rhone, Domaine Courtois, France 2016 9 | 36
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Syrah-Carinena, Can Blau, Spain 2015 11 | 44
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Argyle, Willamette Valley 2017 14 | 56
Beer
BOTTLES & CANS
Hamm's | American Lager 3
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Unibroue | Trois Pistoles Belgian Dark 12.5
Great Lakes | Edmund Fitzgerald Porter 7.5
Left Hand | Milk Stout Nitro 9
Fair State | Roselle Sour 7.5
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Clausthaler | Non-Alcoholic Lager 5
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Pipeworks | Ninja vs. Unicorn Double IPA (16 oz) 9.5
Unibroue | Trois Pistoles Belgian Dark 12.5
Great Lakes | Edmund Fitzgerald Porter 7.5
Left Hand | Milk Stout Nitro 9
Fair State | Roselle Sour 7.5
Uncle John's | Apricot-Apple Cider (16 oz) 8.5
Clausthaler | Non-Alcoholic Lager 5
TAPS
Inquire for selection and pricing
Pop
Coke | 3
Diet Coke | 3
Sprite | 3
Northern Soda Co. Root Beer | 3
Barritt's Ginger Beer | 4
House-Made Cold Press | 4
House-Made Soda | 4
daily preparation
San Pellegrino | 6
Liter
Acqua Panna | 6
Liter
