COLD PLATES
OYSTERS ON THE HALF SHELL | 3.5 each
traditional accoutrements
POACHED MUSSELS | 12
rouille, fennel
CLAMS | 10
creme fraiche, potato, bacon, hot sauce
POACHED SHRIMP | 12
aioli, cocktail sauce
TARTARE | 14
albacore, caper berries, tonnato, sourdough
GRAND AIOLI | 18
seasonal vegetables, chilled seafood
PLATES
BREAD & BUTTER | 6
FRENCH FRIES | 7
ketchup, bearnaise aioli
PETITE AIOLI | 9
seasonal vegetables
HARICOTS VERTS | 9
brown butter, capers, almonds
GRILLED GEM | 14
boquerones, burrata, garlic, sherry
SQUASH | 12
vadouvan granola, harissa, yogurt
BRUSSELS SPROUTS | 13
apple, bacon, brie
CAULIFLOWER | 14
cacio e pepe
POUTINE | 11
brown gravy, cheese curds
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
CROQUE MADAME | 18
lobster, mornay, fried egg
BUCATINI | 16
salt cod, potato, dill
FRIED CHICKEN | 15
nuoc cham, pickled vegetables
LAMB BROCHETTE | 19
chickpeas, eggplant, zucchini
SWEETS
SORBET | 5
single scoop, seasonal selection
FLAPJACKS | 10
chômeur, vanilla butter
CARROT CAKE | 10
cream cheese, fernet
PANNA COTTA | 10
milk & honey
CHEESES
3 for $15 served with sourdough, mixed nuts, honey
GORGONZOLA DOLCE | 7
italian, blue veined, soft, cow's milk
RACLETTE | 7
french alps, semi-hard, cow's milk
SAINT-ANDRE | 7
french, soft, cow's milk
BRUNCH IS SERVED FROM 10AM - 2PM ON SATURDAY & SUNDAY.
BRUNCH PLATES
BEIGNETS | 8
jam, powdered sugar
FRENCH FRIES | 7
ketchup, béarnaise aioli
PETITE AIOLI | 9
seasonal vegetables
POUTINE | 11
brown gravy, cheese curds
FLAPJACKS | 10
chomeur, vanilla butter
AMERICAN FRIES | 15
smoked salmon, sour cream, capers, egg
OMELET | 14
pecorino, buerre blanc, black pepper
CLASSIC | 13
scrambled eggs, american fries, pork belly, toast & jam
BOLOGNA | 13
american cheese, pickles
CHEESEBURGER | 14
american cheese, pickles
CROQUE MADAME | 18
lobster, mornay, fried egg
AVOCADO TOAST | 15
lamb merguez, scrambled eggs, creme fraiche
EGGS BENEDICT | 14
english muffin, canadian bacon, hollandaise
BREAKFAST EXTRAS
EGGS | 3
LAMB MERGUEZ | 6
PORK BELLY | 6
TOAST & JAM | 3
BRÛLÉED GRAPEFRUIT | 3
AVOCADO | 4
Grocery Valet
We love our neighbors at the Saint Paul Farmer's Market and we know you love all the local products you can find when you visit the Lowertown hotspot. Rather than rushing home to take care of precious perishables, we offer a complimentary Grocery Valet! On Saturday and Sunday mornings, hand over your Farmer's Market finds to our host and linger over brunch knowing all your treasures will be kept safe in our walk-in cooler.
Our house-made DILLY BEANS are a perfect side kick to a cocktail or cold beer.
Cocktails
BEER AND A BUMP | 8
DINETTE GIN & TONIC | 11
Prairie Gin, house-made tonic, lemongrass, lavender, allspice, juniper, lemon
DINETTE OLD FASHIONED | 13
Served over MN Pure & Clear Ice
LOVE TRADER | 12
Plantation Pineapple Rum, Yellow Chartreuse, Tempus Fugit Banana, jamaican and pineapple bitters
OH MY GOURD! | 12
Vodka, Licor 43, pumpkin, cinnamon, ginger, allspice, demerara
CANADIAN COLD PRESS | 11
Bourbon, Luxardo Amaro Abano, maple, house-made cold press
LICENSE TO-QUILA | 11
Tequila Blanco, Tattersall Grapefruit Crema, Salers, Dolin Blanc, grapefruit bitters
Wine by the Glass
SPARKLING
Blanc de Blanc, Carousel, France NV | 9
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
Vintage Brut, Argyle, Willamette Valley 2014 68
Champagne, J. Lassalle, Premier Cru, France NV 102
ROSÉ
Brut Rose, Piazza Grande, Italy NV 9 | 36
Pinot Noir, Villa Wolf, Germany 2017 10 | 40
Merlot, Domaine Costa Lazaridi, Greece 2017 13 | 52
Pinot Noir, Villa Wolf, Germany 2017 10 | 40
Merlot, Domaine Costa Lazaridi, Greece 2017 13 | 52
WHITE
Vinho Verde, Vera, Portugal 2017 9 | 36
Pinot Grigio, Tommasi, Italy 2018 11 | 44
Albarino, Pazo Cilleiro, Spain 2016 12 | 48
Muscadet, Domaine Brettoniere, France 2016 8 | 32
Chardonnay, Alexander Valley, Sonoma County 2017 13 | 52
Pinot Grigio, Tommasi, Italy 2018 11 | 44
Albarino, Pazo Cilleiro, Spain 2016 12 | 48
Muscadet, Domaine Brettoniere, France 2016 8 | 32
Chardonnay, Alexander Valley, Sonoma County 2017 13 | 52
RED
Cotes du Rhone, Domaine Courtois, France 2016 9 | 36
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Dos Almas, Chile 2015 11 | 44
Nero d'Avola, Principi di Butera, Italy 2013 10| 40
Zinfandel, Artezin, Mendocino County 2016 12 | 48
Pinot Noir, Dos Almas, Chile 2015 11 | 44
Beer
BOTTLES & CANS
Hamm's | American Lager 3
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Modelo | Negra Munich Dunkel Lager 7
Clown Shoes | SpaceCake Double IPA (16 oz) 10
Unibroue | Blanche de Chambly 7
Fair State | Roselle Sour 7.5
Milk & Honey | Heirloom Semi-Dry Cider 10
Clausthaler | Non-Alcoholic Lager 5
Sol | Mexican Lager 5
Molson | Canadian Lager 5
Toppling Goliath | Pseudo Sue Pale Ale (16oz) 9
Modelo | Negra Munich Dunkel Lager 7
Clown Shoes | SpaceCake Double IPA (16 oz) 10
Unibroue | Blanche de Chambly 7
Fair State | Roselle Sour 7.5
Milk & Honey | Heirloom Semi-Dry Cider 10
Clausthaler | Non-Alcoholic Lager 5
TAPS
Inquire about our current selection
Pop
Coke | 3
Diet Coke | 3
Sprite | 3
Northern Soda Co. Root Beer | 3
Barritt's Ginger Beer | 4
House-Made Soda | 4
daily preparation
House-Made Cold Press | 5
San Pellegrino | 6
Liter
Acqua Panna | 6
Liter
